Dilaksha Wimalasurendra

Dilaksha is a passionate Sous Chef with over three years of experience working in high-end hotel kitchens. He loves what he does and takes pride in helping to create delicious dishes alongside the senior chefs. Dilaksha has a keen eye for detail and a creative touch, always striving to make each plate special. A true team player, he enjoys working closely with others, offering support and learning from his colleagues. His positive attitude and hands-on approach make him a valuable part of the kitchen, ensuring that everything runs smoothly and every meal is served with care.