Rashmika Jayakodi

With over two years of experience in the culinary field, he earned a Bronze Medal at the Culinary Art Food Expo 2024. Passionate about creating memorable dining experiences, he combines his love for cooking with a natural ability to lead. His approach is rooted in creativity, attention to detail, and a commitment to excellence. Whether he’s crafting innovative dishes or guiding his team, his focus is always on delivering the best for those he serves. Dedicated, approachable, and always striving to improve, he brings a personal touch to every meal, ensuring that each guest feels valued and satisfied.